Australia has warmly welcomed U.S. President Donald Trump’s decision to remove tariffs on more than 200 food products, including beef—one of Australia’s most significant export commodities. Australian Foreign Minister Penny Wong described the announcement as a major boost for the country’s agriculture and livestock sectors.
Speaking on ABC TV, Wong said the tariff removal would help Australian beef exporters gain stronger access to the U.S. market while offering relief to American consumers who have been struggling with rapidly rising grocery prices.
“We welcome the removal of these tariffs. This is excellent news for Australian beef producers,”
Wong said.
In 2024, Australia emerged as the largest exporter of red meat to the United States. The latest decision is seen as a sign of expanding economic cooperation between Canberra and Washington.
Wong added that the move demonstrates how open markets benefit both countries. However, she declined to comment on whether Australia expects the U.S. to end the 50% tariff on steel and aluminium, an issue Canberra has been raising for years without progress.
The beef tariff removal follows a recent U.S. agreement to reduce tariffs on agricultural products imported from Ecuador, Guatemala, El Salvador, and Argentina.
This forms part of President Trump’s broader strategy to cool inflation and address voter anger over high food prices.
Trump also hinted that the U.S. may cut tariffs on coffee imports to ease household expenses further.
During his last election campaign, Trump had promised to strengthen U.S. manufacturing and reduce inflation. However, critics argue that his tariff policies have instead increased:
grocery bills,
electricity costs, and
housing prices for American families.
Trump maintains that tariffs have protected domestic industries and strengthened the U.S. economy.
With U.S. beef production dropping in recent years, Australia’s beef exports reached 4 billion Australian dollars (approx. $2.64 billion USD) last year.
After Trump raised concerns about trade imbalance, Australia even relaxed some restrictions on importing U.S. beef.
Since 1990, Australia has exported between 150,000 and 400,000 tonnes of beef to the U.S. annually.
Demand for Australian beef remains strong across:
fast-food chains,
retail meat markets, and
premium beef segments.